Tickle your taste buds with timeless and tasty dishes from our new Best of British menu. With traditional dishes like good old fashioned bangers and mash and the brilliantly British beef pie, you are sure for a delight. To make the deal even sweeter why not enjoy two puddings for £6 as well. Corr Blimey!
Crispy breaded prawns, wholetail scampi**, hand-battered cod goujons, large breaded calamari rings, chips and peas. Served with a wedge of lemon and tartare sauce
A beef burger topped with streaky bacon, two pork sausages, hash browns and a fried egg. Served in a seeded toasted brioche bun with lettuce and burger sauce, our finest fries, coleslaw and a BBQ dip
A Big plate special - 14oz Cumberland sausage ring on a bed of mash topped with caramelised red onion chutney. Served with onion rings, peas and gravy
There is no udder! A huge pie filled with chunks of beef, minced beef and carrots in a rich gravy encased in pastry served with mash, peas and more gravy on the side
Served with pilau rice and 3 onion bhajis with chips, naan bread, poppadoms, mango chutney and yoghurt & mint dip. Finished with fresh coriander
Served hot with custard
Served with custard
We know you’ll enjoy a pint or two of IPA! Truly the Best of British, Greene King have been crafting ales in Bury St Edmunds, Suffolk since 1799. Cheers!
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