5 Selected Big Plate Specials from £5

Tuesday night sorted with MORE massive meals for less.

Big Plate Specials

Choose from:

Grilled Gammon

Three 5oz* gammon steaks topped with a free-range fried egg and a grilled pineapple ring. Served with chips, onion rings, peas and half a grilled tomato

Chicken New Yorker

4 tender chicken fillets topped with smoked streaky bacon, melted cheese and BBQ sauce. Served with fries, onion rings, coleslaw, peas and half a grilled tomato

Jumbo Scampi

15 breaded wholetail scampi** with chips, onion rings and peas or mushy peas. Served with a lemon wedge and tartare sauce

Mix It Up

Pick your sizzler, sauce and 2 sides for the perfect combo. All served on a bed of sizzling onions and peppers:

1. Pick A Sizzler

HALF ROAST CHICKEN

8oz* RUMP STEAK

HALF RACK OF ST LOUIS RIBS

2 CHICKEN BREAST SKEWERS

10 BATTERED CHICKEN FINGERS

2 SOUTHERN FRIED CHICKEN SKEWERS

3 VEGAN FISH-FREE FILLETS

Add an extra chicken skewer for just £2

2. Pick A Sauce

PIRI PIRI

BBQ

SWEET CHILLI

FRANK’S REDHOT®

LEMON & GARLIC

3. Pick Two Sides

DRESSED SIDE SALAD

MEXICAN RICE

BAKED JACKET POTATO

SWEET POTATO FRIES

SEASONED FRIES

TORTILLA WRAPS

ONION RINGS

CORN ON THE COB

COLESLAW

CHIPS

Mexican Chicken or Halloumi (V)

Choose from: 3 Sliced chicken fillets or Grilled halloumi in a piri piri sauce. On a bed of Mexican rice topped with guacamole, salsa, sour cream and a mix
of red chilli, spring onion, fresh coriander and crushed nachos. Served with 2 tortilla wraps, corn on the cob and a dressed side salad.

Created by our Chef Philip Dickman from The Wheatsheaf pub - Whitstable

Book now

Don't miss out on this awesome deal! Just choose your options below, and we'll make sure there's a table waiting for you when you get here.