Last few places available for Christmas Day Dinner. Book now to avoid disappointment

Christmas 2017 - Christmas Day - PB4

Get together and celebrate this Christmas
Menu details

Christmas Day menu is available exclusively on 25th December 2017. Kids meals are available to children aged 10 years and under. Children over 10 years will be charged the full price. A £10 per person non-refundable deposit is required to be paid upon booking. Full payment required by 24th November 2017. If booked after 1st December, full payment required upon booking. No booking is confirmed until a deposit is received. Form of deposit includes cash or card, we accept Visa, Mastercard, Maestro and Switch. Cancellations made with less than 1 weeks notice are liable for full payment for food, if full payment hasn't already been made. All pre-orders are required by 24th November 2017. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time. Allergen information is available upon request. Please be aware that all of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food is completely free from traces of allergens, due to the risk of cross-contamination. Fish, poultry and shellfish dishes may contain bones and/or shell. Full allergen information can be found at www.hungryhorse.co.uk/menus. For any special dietary requirements please ask the manager before ordering* All weights are approximate prior to cooking. We accept cash, via MasterCard, Maestro and cheques supported by a valid bankers card. Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT. Telephone 01284 714125.

* Weight before cooking. (V) Vegetarian. (B) May contain bones. † Dish contains alcohol. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens.

© Copyright Greene King PLC 2017