Christmas 2017 - Festive Menu - PB2/3

Get together and celebrate this Christmas
Menu details

Terms & Conditions

Festive menu is available from 15th November to 31st January 2018, excluding 25th and 26th December. Kids meals are available to children aged 10 years and under. Children over 10 years will be charged full price. A £5 per adult and £3 per child non-refundable deposit is required to be paid upon booking. No booking is confirmed until a deposit is received. Form of deposit accepted includes cash or card, we accept Visa, Mastercard, Maestro and Switch. Cancellations made with less that 24 hours' notice are liable for full payment for food. All pre-orders are required 14 days prior to dining. If your booking is placed with less than 14 days before dining, your pre-orders will be required within 48hours of booking. All items are subject to availability. All prices are inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time. Allergen information is available upon request. Please be aware that all of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross-contamination. Fish, poultry and shellfish dishes may contain bones and or shell. Full allergen information can be found at wwww.hungryhorse.co.uk/menus. For any special dietary requirements please ask the manager before ordering* All weights are approximate prior to cooking. We accept cash, Via, MasterCard, Maestro and cheques supported by a valid bankers card. Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT. Telephone 01284 714125.

* Weight before cooking. (V) Vegetarian. (B) May contain bones. † Dish contains alcohol. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens.

© Copyright Greene King PLC 2017