With half a sub roll and butter.
Prawns on a bed of iceberg lettuce and tomato topped with seafood sauce and served with brown bread and butter.
Crispy chicken wings tossed in sticky cranberry& orange glaze.
Served with caramelised red onion chutney, salad garnish, toast and butter.
Served with roast potatoes, pig in blanket, Yorkshire pudding, stuffing, honey-roast parsnips, carrots, cauliflower, Brussels sprouts, peas and gravy.Make it a big plate special for £1 extra
Cooked to your liking, served with chunky chips, half a grilled tomato, mushrooms, onion rings, peas and a creamy peppercorn sauce.
Grilled Salmon served with buttered new potatoes, carrots, peas and a smoked hollandaise sauce.
Served with roast potatoes, Yorkshire pudding, honey-roast parsnips, carrots, cauliflower, Brussels sprouts, peas and gravy
A classic cheese & bacon beef burger served with fries topped with crumbled stuffing, chopped pigs in blankets & nacho cheese sauce with coleslaw.Double up and add an extra beef burger for £1
Tender turkey layered on top of cranberry sauce and a cranberry, chestnut & pork stuffing with gravy, encased in shortcrust pastry and topped with a puff pastry lid served with mash potatoes, peas and gravy.
Served with custard.
A rich chocolate brownie topped with cherry compote and vanilla flavoured ice cream.
A classic apple crumble drizzled with toffee sauce served with custard.
Vanilla cheesecake drizzled with Limoncello sauce with vanilla flavoured ice cream.
With cranberry & orange glaze.
Hot slices of ciabatta with garlic butter.
With roast potatoes, carrots, honey-roast parsnips, Brussels sprouts, peas, cauliflower cheese, a pig in blanket, sage & onion stuffing, a Yorkshire pudding and gravy.
In a rich tomato sauce with grated cheese served with slices of garlic ciabatta.
Served with pigs in blankets and your choice of one sunny side and one veggie from our pick n mix section of our kids menu.
Beef burger topped with cheese and streaky bacon in a seeded bun, served with fries and baked beans.
2 scoops of either vanilla flavoured ice cream, chocolate flavoured ice cream, frozen strawberry flavoured yoghurt or lemon sorbet served in a wafer boat with strawberry sauce.
Served warm with vanilla flavoured ice cream and chocolate sauce.
Festive menu is available from 15th November to 31st January 2018, excluding 25th and 26th December. Kids meals are available to children aged 10 years and under. Children over 10 years will be charged full price. A £5 per adult and £3 per child non-refundable deposit is required to be paid upon booking. No booking is confirmed until a deposit is received. Form of deposit accepted includes cash or card, we accept Visa, Mastercard, Maestro and Switch. Cancellations made with less that 24 hours' notice are liable for full payment for food. All pre-orders are required 14 days prior to dining. If your booking is placed with less than 14 days before dining, your pre-orders will be required within 48hours of booking. All items are subject to availability. All prices are inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time. Allergen information is available upon request. Please be aware that all of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross-contamination. Fish, poultry and shellfish dishes may contain bones and or shell. Full allergen information can be found at wwww.hungryhorse.co.uk/menus. For any special dietary requirements please ask the manager before ordering* All weights are approximate prior to cooking. We accept cash, Via, MasterCard, Maestro and cheques supported by a valid bankers card. Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT. Telephone 01284 714125.
* Weight before cooking. (V) Vegetarian. (B) May contain bones. † Dish contains alcohol. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens.