NEW YEAR'S EVE
AT THE Bell Inn
Join us at the Bell Inn to enjoy our delicious New Year's Eve Menu. Our kings of feasting (our talented chefs) have been working to give you a New Year's Eve feast to remember!
£5 Deposit for Adults and £3 for children is required in order to secure your booking.
CHOOSE FROM:
Promotions
Starters
MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)
Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white bread
Vegan option available (VE)
CHICKEN LIVER & HERB PÂTÉ
A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast
STILTON® & PEPPERCORN MUSHROOMS (V)
Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®
SMOKED SALMON & PRAWNS
Served on a bed of dressed mixed leaves with seafood sauce and brown bread
CHICKEN WINGS & DUCK CRACKERS
Crispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves
Mains
TRADITIONAL CHRISTMAS DINNER
Hand-carved turkey served with sage and onion stuffing, pig in blanket, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
Upgrade to our Big Plate Special for £1
Extra turkey, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
FESTIVE BURGER
Beef burger topped with smoked streaky bacon, cranberry sauce and Brie, in a bun with burger sauce and lettuce. Served with fries and ketchup
8OZ* RUMP STEAK & PEPPERCORN SAUCE
Cooked to your liking with chips, peas, half a grilled tomato and peppercorn sauce in a jug
SALMON WITH HOLLANDAISE†◆
Served with baby potatoes, seasonal vegetables and smoky Hollandaise sauce in a jug
FESTIVE PIE
Tender turkey layered on top of cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid, with mashed potatoes, peas and gravy in a jug
BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)
A tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with roast potatoes, seasonal vegetables and Napolitana sauce in a jug
Vegan option available (ve)
GET AN EXTRA PORTION OF PIGS IN BLANKETS FOR £1.00
Desserts
CHRISTMAS PUDDING◆ (V)
Served with brandy sauce
SHIMMERING BERRY CHEESECAKE (V)
Vanilla cheesecake topped with shimmering berries, served with vanilla flavour ice cream,
IRISH CREAM FILLED PROFITEROLES (V)
With salted caramel coating, served with vanilla flavour ice cream
BILLIONAIRE BAR
A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice cream
Vegan option available (VE)
CHEESE & BISCUITS
A selection of Stilton®, Brie and Cheddar, served with celery, grapes, caramelised red onion chutney and a selection of biscuits
Children's Menu
2 Courses £4.99
3 Courses £5.99
Starters
VEGGIE DIP STICKS (VE)
Cucumber and carrot with a tomato dip
GARLIC BREAD SLICES (V)
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Mains
TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS
Hand-carved turkey served with sage and onion stuffing, pig in blanket,
Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
TOMATO PASTA (V)
Pasta tubes in a tomato sauce served with garlic bread
Vegan option available (ve)
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Desserts
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Two scoops of vanilla flavour ice cream topped with strawberry flavour sauce
Vegan option available (ve)
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Reserve your table below
Please note: A deposit required to secure your Festive booking. This will be deducted from your final bill.
All festive bookings must be made over 48 hours before your visit.
FESTIVE GIFTS
Treat someone to one of our Festive Gift Cards or fantastic beers from our online shop this Christmas, and give them the gift of the beer!
Promotions
Terms & Conditions
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1. (V) = Vegetarian. (VE) =Vegan. (N) = Nuts. †Fish, Poultry and Shellfish dishes may contain bones. *All stated weights are approximate and uncooked. w Contains alcohol. Some dishes may contain alcohol which may not be indicated on the menu. Our onion rings are made from chopped and reformed onions. °Scampi may contain one or more wholetails.2. Please advise the team on any dietary requirements when ordering. Please be aware that we do not operate in an allergen free environment. All our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Photography is for illustration purposes only. Sometimes there’s not enough room on our menus to list all ingredients so please have a chat with us if you have any questions or concerns.3. We’d love to organise your Christmas Celebrations. You can book online, pop in or give us a call if you’d like to make a provisional reservation. 4. Please confirm your menu choices by 11th November 2019 if ordering Festive Fayre Menu or
Buffet Package. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received. £5pp deposit or £3 per child deposit (up to the age of 12) if you are ordering from the Festive Fayre and Buffet Package (Available between 13th November 2019 and 1st January 2020, excluding 25th December 2019)4a. Please check with us if we are doing an exclusive Christmas Day Menu (available on 25th December 2019 only) we will require a £10pp deposit. If we are doing an exclusive Boxing Day Menu (available on 26th December 2019
only), we will require a £5pp deposit or £3 per child deposit (up to the age of 12). No booking is confirmed until a full deposit is received. Full payment and your menu choices will be required by 18th November 2019 for Christmas Day
and Boxing Day bookings. If booking after this date, full payment and your menu choices will be required within 48
hours of booking.4b. Please confirm your pre-order drinks packages by 13th November 2019 if ordering from the
Festive Fayre or Buffet Package and 18th November for Christmas Day Menu and Boxing Day Menu. If booking
after these dates your pre-book drinks choices will be required within 48 hours of booking. All items are subject to
availability. We reserve the right to alter or amend the offer at any time.5. Please remember to bring your receipt with you on the day – makes life a lot easier!6. Sorry, deposits are non-refundable.7. We’ll always do our best to provide your choices but apologise in advance if we can’t.8. If your friends cancel on you please tell us ASAP as any meals taken on the day may be charged unless 48 hours’ notice is given. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton on Trent, DE14 3JZ. Stilton® and Croxton Manor® are registered trademarks. All cash and credit/debit card tips are paid in full to our team members. -
To be eligible to receive a voucher, you must make an online booking on one of our Festive menus for a minimum party of four guests. The online booking must be made and a deposit paid in full by 24th November 2019. £10 gift vouchers are valid from 2nd January to 31st May 2020 - excluding Valentine’s Day 14th February 2020, Mother’s Day 22nd March 2020, Easter weekend 10th to 13th April 2020 and May Bank Holiday’s 8th & 25th May 2020. Only one gift voucher will be accepted per transaction. No cash alternative. The voucher may only be used in a single transaction and no change will be given. At least £5 of the total voucher value must be spent on food, including at least one main meal, which can include breakfast and sharers. Voucher cannot be used against the balance of the Festive booking. Voucher cannot be used against the purchase of gift cards. The voucher cannot be used in conjunction with other discount vouchers or Greene King employee vouchers including friend & family vouchers – but can be used against promotion (e.g. daily deals or set menus). Greene King reserves the right to withdraw or amend the offer at any time. Gift vouchers are not available to Greene King employees or those under 18 years old. Vouchers will be delivered electronically by email on 2nd January 2020 (if you have provided a valid email address as part of your online booking and have opted-in to receive our marketing communications). Gift vouchers are redeemable at participating Hungry Horse pubs. To redeem, please present your unique voucher code within the email you receive at the till. Enjoy responsibly. Proof of identity may be requested. Age restrictions apply to certain products, serving times and locations. If you are under 18, please check with your pub in advance. Cash value of this voucher £0.00000001. This voucher is not transferable. Online booking subject to availability. Offer subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire.
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For New Year's Eve Menu Allergen Information Click Here
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For FAQ's relating to the £10 Gift click here