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GO ALL OUT FOR NEW YEAR'S EVE

AT THE Sussex Yeoman

 

I think we can all agree 2021 has been a year we’re keen to see the back of! So why not join us in kicking off the new year with a bang? We’re pulling out all the stops to ensure 2022 starts in style!

 

2 Courses £15.99 | 3 Courses £18.99

 

£5 deposit per person is required in order to secure your booking.

  

BOOK NOW

  

Menu choices and any pre-order drinks will be required by 30th November 2021. If booking after this date, your menu choices and any pre-order drinks will be required within 48 hours of making your booking, and no later than 24th December. Please see below for full T&Cs.

Starters

 

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with bread & butter

Vegan option available (VE)

 

CHICKEN WINGS & DUCK CRACKERS

Crispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves

  

SMOKED SALMON & PRAWNS 

Served on a bed of dressed mixed leaves with seafood sauce and bread & butter

 

STILTON® & PEPPERCORN MUSHROOMS (V)

Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®

 

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast & butter

Mains

 

TRADITIONAL CHRISTMAS DINNER

Hand-carved turkey served with sage and onion stuffing, pig in blanket, Yorkshire pudding, roast potatoes, seasonal vegetables, cranberry sauce and gravy

Upgrade to our Big Plate Special for £1

Extra turkey, pig in blanket, Yorkshire pudding, roast potatoes and seasonal vegetables!

    

FESTIVE TURKEY BURGER

A toasted brioche bun with mayo, buttermilk fried turkey burger, smoked streaky bacon, melted brie and cranberry sauce, with sliced red onion, tomato and baby gem lettuce. Served with fries, onion rings and ketchup

Double up for £1 extra! 

Get an extra buttermilk turkey burger

 

8OZ* RUMP STEAK & PEPPERCORN SAUCE

Cooked to your liking with chips, peas, half a grilled tomato and peppercorn sauce served in a jug

  

SALMON WITH HOLLANDAISE

Served with buttered baby potatoes, seasonal vegetables and smoky Hollandaise sauce served in a jug

 

FESTIVE PIE

Shortcrust pastry pie filled with tender turkey layered on top of cranberry sauce and a pork, chestnut & cranberry stuffing with gravy, topped with a puff pastry lid. Served with mashed potatoes, peas and a jug of gravy

     

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)

A spiced winter vegetable & spinach tart served with roast potatoes, seasonal vegetables and a jug of Napolitana sauce

Vegan option available (ve)

     

FESTIVE EXTRAS £1 EACH!

PIGS IN BLANKETS

BATTERED SPROUTS WITH CRANBERRY SAUCE 

  

Puddings

 

CHRISTMAS PUDDING (V)

Served with brandy sauce

  

SHIMMERING BERRY CHEESECAKE (V)

Vanilla cheesecake topped with shimmering berries, served with vanilla flavour ice cream,

  

IRISH CREAM FILLED PROFITEROLES (V)

With salted caramel coating, served with vanilla flavour ice cream

  

BILLIONAIRE BAR

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice cream
Vegan option available (VE)

  

CHEESE & BISCUITS

A selection of Stilton®, Brie and Cheddar, served with celery, grapes, chutney, butter and a selection of biscuits

   

Children's Menu

 

2 Courses £4.99 | 3 Courses £5.99

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