A graphic promoting deals at Hungry Horse.

Two for One Burgers, Every Friday at Pommel Horse!

How's this for a seriously juicy deal? When you want to celebrate the start of the weekend in style, a banging burger is always the right way to go– and when it's buy-one-get-one-free burgers, then all the better! Whether you go for our new Cheeseburger Chilli Dipper, served in a pulled chipotle beef chilli and spicy cheese sauce, or our new arrival The Veggie One, packed with spinach and falafel and served with yoghurt and mint, you're guaranteed a winner. All burgers are served in a toasted brioche bun with mayo, red onion and lettuce with onion ringsº and fries.

And if you feel like switching things up, why not go for the NEW Southern Comfort Texas Toast and the Sloppy Joe On Texas Toast? Both are included in our amazing burger deal, here at Pommel Horse.

BOOK A TABLE

WHAT'S ON THE MENU?

NEW Southern fried Chicken Texas toast

Texas toast stuffed with mac cheese, southern-fried crispy chicken, Monterey Jack cheese and Frank's RedHot Original Sauce, served with fries.

NEW Sloppy joe on Texas toast

Crunchy, thick sliced Texan toast filled with ground pork sloppy joe mix, topped with a layer of melted cheese. Served with fries.

NEW Cheeseburger chilli dipper

It starts with a classic cheeseburger. Then we add the twist. This one is for dipping, served in a pulled chipotle beef chilli and spicy cheese sauce!

Quadzilla

Double bacon cheeseburger topped with 2 buttermilk chicken breasts and nacho cheese sauce.

The Home Run

This one's for Americana lovers. A double cheeseburger topped with a grilled cheese and jalapeño sausage and fairground onions.

The Gravy One

Nobody puts gravy in a corner. A Southern-fried chicken burger, hash brown and cheese smothered in our speciality burger gravy with extra gravy on the side for dipping!

Korean BBQ chicken

Buttermilk coated chicken breasts tossed in Korean BBQ sauce, with lettuce, sweet chilli coleslaw and a herb garnish. Served with onion rings, our famous salt & pepper fries and a spicy herb garnish.

Smokin’ Jack

Beef burger with bacon, Monterey Jack cheese, sautéed red onions and Texan BBQ sauce.

Beyond Meat™ stack

A poppy seed bun layered with Texan BBQ sauce, lettuce and red onion, and topped with 2 Beyond Meat™ burgers and sautéed Texan BBQ red onions. Served with fries.

NEW The veggie one

A spinach & falafel burger, served with yoghurt and mint.

Southern-fried chicken burger

Bacon cheeseburger

Cheeseburger

Terms & Conditions

Full allergen information on the ingredients in the food we serve is available on request.
Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. ( 18) For adults aged 18+ only (V) Suitable for Vegetarians (Ve) Suitable for Vegans (bones symbol) (N) Dish contains Nuts †Fish, poultry and shellfish dishes may contain bones and/or shell. Scampi may contain one or more tail per piece. Onion rings are made from chopped and reformed onions. * All stated weights are approximate before cooking. Dishes may contain alcohol. Calorie counts are correct at the time of print. Dishes on the NGC menu are made with ingredients that do not intentionally contain gluten. However, due to the risk of cross-contamination from a range of ingredients within our kitchens, traces of gluten may be present. Please ensure a member of the team is aware that you are ordering from our No Gluten Containing Ingredients Menu. Reference intakes (RIs) of an average adult 8,400 KJ / 2000 kcal. If your advertised choice is unavailable a suitable alternative of an equivalent price may be offered at the manager’s discretion. Photography is for illustrative purposes only.

All daily deals are not available for use in conjunction with any other offers and discounts including but not limited to Blue Light Card, Defence Discount Service and AA discount.

Grill Mondays: Selected Sizzler dishes for £10, subject to availability. 16oz Rump Steak carries a +£5 supplement. Full Monty Mixed Grill carries a +£2 supplement. Mix It Up Tuesdays: Any Mix It Up combination included in the deal. 8oz Rump Steak carries a +£1 supplement. Curry and a Drink Wednesday: Choose a curry and a deal drink for £8. All deal drinks are subject to change and may vary from pub to pub — please check with a team member for the full range included. Food and drink must be ordered in the same transaction. Alcoholic drinks carry a +£2 supplement. Big Plate Special Thursday: Any Big Plate Special dish for £10, subject to availability. Burger Friday: Buy one burger and get a second burger for £1, excludes Burger Sizzler Combo. Cheapest burger will be charged at £1. Burgers must be ordered in the same transaction. Sizzler Saturday: Selected Sizzler dishes for £10, subject to availability. Steak Fajita and Salmon Sizzler each carry a +£2 supplement. Roast and a Pud Sunday: Choose any adult’s Roast and selected Pud for £12. Excludes The Ultimate Big Candymania and Baileys™ Caramel Profiterole Sharer. Please check with a team member for the full range included. Must be ordered in the same transaction. Monday – Friday Classics: Two Classics for a set price, available on selected dishes only. Dishes must be ordered in the same transaction.

For every Impossible Nuggets™, Impossible Burger™, Chicken & Bacon Sub, Chicken Parmigiana, or The Ultimate Big Candymania sold, £0.30 plus VAT will be paid to Macmillan Cancer Support*, a registered charity in England and Wales (261017), Scotland (SC039907), and the Isle of Man (604). Also operating in Northern Ireland. *Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support, to which it gives all its profits.

All cash and credit or debit card tips are paid in full to our team members. We accept cash, Visa, MasterCard, and Maestro. Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT.