A Mix-It-Up platter served at the Plank & Leggit.

Tuck into a succulent steak at the Warren

If you’re looking for a steak restaurant near you, the Warren in Kettering is a prime pick!

Nothing beats the taste of a succulent pub steak that's cooked to perfection and plated up with all the tasty trimmings. Whether you fancy a classic rump or grilled gammon with a pineapple twist, we’ve got a cut for every craving.

From group bookings with the family to casual catch-ups with friends or date nights with your better half, our menu is brimming with big flavours, plenty of sides, and refreshing drinks. So stop by and dig in!

Book a table for Steak

A cut above the rest: Why our steak menu is so special

8oz Rump Steak

This juicy beef rump steak is packed with flavour and enough marbling to ensure tender, melt-in-the-mouth bites. Whether you want it rare, medium or well done, it comes with chips, onion rings, and peas.

Two 8oz Rump Steaks

Double up with two rump steaks. They’ll come stacked high on your plate and are perfect for sharing - or solo feasting if you’re feeling extra peckish.

8oz Grilled Gammon

Our juicy gammon is topped with a free-range egg and grilled pineapple, offering the perfect blend of sweet and savoury. Enjoy it with chips and peas.

From chips to onion rings, don't forget the sides!

Steak may be the star of the plate, but let's not forget those all-important sides. Plenty of our mains come with chips, plus you can always upgrade to salt & pepper style, cheesy or sweet potato. Fancy a bit of mac & cheese? Or a classic buttered jacket potato? The choice is yours! We've also got onion rings, as well as good old bread and butter and a crisp and fresh garden salad.

An image of a group of people enjoying various mains dishes and drinks within the interior restaurant seating area at a Hungry Horse venue.

Wine and steak make the perfect pairing

Juicy and tender steak washed down with a rich wine. What combo could be better? Here’s our guide to a pairing that really raises the steaks.

8oz Rump Steak: Go big with the Terra Roja Malbec from Argentina. Packed with ripe plum and red fruit flavours, it’s got the body to stand up to a hearty steak!

16oz Rump Steak: Try it with the Counterpoint Shiraz from Australia. Full-bodied, spicy, and built for flavourful bites.

Grilled Gammon: Pair it with the VOGA Pinot Grigio or a classic Marlborough Sauvignon Blanc for crisp apple freshness that cuts through the richness.

Full Monty Mixed Grill: The Jam Shed Tempranillo from Australia has just the right amount of juicy red fruit and spice to handle the whole line-up.

Feeling saucy or craving a side?

No steak is complete without the right sides:

Sauces: We’ve got Peppercorn or Beef Dripping Gravy. Both are delicious, so which will you choose?

Sides: Chips, onion rings, peas, or seasonal vegetables. Feeling indulgent? Add our Onion Ring Horseshoe Stacker or extra Crispy King Prawns and pile it high.

Pair with a cocktail, a glass of wine, or a pint, because every steak deserves the perfect sip (especially when drink offers are involved).