AWARD-WINNING Steak & Ruddles ale pie
Tender beef in a rich ale gravy served with peas and your choice of chips or mashed potato.
Classic fish & chips
Hand-battered fish & chips. Served with peas or mushy peas.
Plant-based option available OmniTM plant-based fishless fillets coated in a golden batter. Served with peas or mushy peas. (Ve)
Classic chicken New Yorker
Roast chicken breast topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with fries, onion rings and peas.
Roast veggie lasagne (Ve)
A classic roasted vegetable lasagne, served with a fresh, dressed garden salad. Why not add Garlic ciabatta?
NEW Chicken tikka masala
Served with basmati rice, poppadom, and mango chutney. Why not add a Vegetable samosa and onion bhaji, served with a yoghurt & mint dip?
Classic beef lasagne
Served with our fresh, dressed garden salad. Why not add a Garlic Ciabatta?
Classic breaded wholetail scampi
Scampi** with chips. Served with peas or mushy peas.
Mushroom & ale pie (Ve)
Roasted mushrooms, onion, and tarragon in a suet style pastry. Served with chips, peas, and gravy.
Full English breakfast
Pork sausage, rashers of back bacon, fried free-range egg, mushrooms, baked beans, and hash browns.
Mac ‘n’ cheese (V)
Topped with cheesy breadcrumbs. Served with our fresh, dressed garden salad. Why not add a Garlic ciabatta?