TURN UP FOR TWO-COURSE THURSDAY
Welcome to your NEW favourite day of the week! Join us on Thursdays and get a starter or dessert for just £1 (yep, you read that right) when you buy one of our tasty Super Specials. So whether you like to start your visit with a little snack or add the perfect finish to your meal with a sweet treat, we've got you covered.
But what to choose? A NEW Lamb Kofta Flatbread drizzled with yoghurt & mint and a NEW Triple Baked Alaska, topped with a flamed meringue? What about our mouth-watering Halloumi Strips with a sweet chilli dip, followed by our classic Tandoori Chicken Sizzler? The choices are endless... which means your Thursdays plans are always sorted.
Add a Starter for £1!
Add a Dessert for £1!
WHATS ON THE MENU?
Jerk chicken & wings
Half roasted chicken seasoned with authentic Datties Soul FoodTM Jerk rub, plus crispy chicken wings tossed in Jerk sauce. Served with spicy rice, coleslaw, spicy herb garnish, and Caribbean sauce.NEW Lamb keema stack
A tower of crispy poppadoms and golden chips, generously heaped with spiced lamb keema, drizzled with yoghurt & mint and served with vegetable samosas.NEW Lamb kofta flatbread
A warm flatbread, loaded up with a feta, red onion, tomato, and leaf salad, topped with lamb koftas and sweet potato fries. Drizzled in yoghurt & mint with a fresh herb and chilli garnish.
Falefel option available
Mediterranean seabass
Grilled seabass fillets with a tangy Neapolitana sauce, mixed green vegetables, and creamy garlic mash.Crown of burgers
This one’s for the burger lovers. A crown of slider burger buns with mayo (2 cheeseburgers, 2 bacon cheeseburgers, 2 Southern-fried chicken goujons). Served with fries.Bangin' katsu banquet
Chick this out. Chinese-style salt & pepper chicken wings and nuggets, served with savoury rice and a jug of katsu curry sauce for dipping, with your choice of our famous salt & pepper fries or chips.Tandoori chicken sizzler
Strips of grilled tandoori chicken, peppers and onions on a sizzling skillet, served with tortilla wraps, mango chutney, yoghurt & mint, and a chilli, spring onion and coriander herb salad.
Crispy chicken sandwich
A sandwich with swagger. Garlic ciabatta filled with crispy southern-fried chicken, tomato, red onion and nacho cheese sauce. Served with fries and onion rings
Epic chicken New Yorker
A larger portion of roast chicken breasts, topped with smoked streaky bacon, melted cheese, and Texan BBQ sauce. Served with fries, onion rings, coleslaw, and peas.Halloumi strips (V)
Served with spicy herb garnish and sweet chilli dip.Pan-fried garlic mushrooms (V)
Mushrooms simply sautéed in a garlic glaze and served on a slice of garlic ciabatta.Crunchy fried corn (Ve)
Fried corn on the cob, rolled in fajita seasoning and toppedwith guacamole and a spicy herb garnish.Cheesy garlic ciabatta (V)
Garlic ciabatta (V)
NEW Trifle baked Alaska
A vanilla sponge, layered with raspberry sauce and frozen vanilla custard. Topped with a flamed meringue.
Millionaire’s cheesecake
Vanilla cheesecake with chunks of chocolate cookie dough, topped with caramel and chocolate fudge sauce. Served with vanilla flavour ice cream.
Indulgent chocolate torte
A crunchy chocolate biscuit base topped with an indulgent chocolate mousse with a hint of mocha, served with fresh berries on the side and drizzled with chocolate flavour sauce.
Vegan option available
NEW Chocolate fudge cake
A signature chocolate and caramel fudge cake, drizzled with chocolate flavour sauce, served warm with vanilla flavour ice cream.
Sticky toffee & bourbon pudding
Our boozy spin on a favourite. Served with lashings of custard.
Apple & berry crumble
Served hot with custard.
Vegan option available Served with vegan ice cream.
NEW Mini millionaire brownie
A mouthwatering mini chocolate brownie topped with caramel, coated in chocolate sauce and served with vanilla flavour ice cream.
Terms & Conditions
Full allergen information on the ingredients in the food we serve is available on request.
Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. ( 18) For adults aged 18+ only (V) Suitable for Vegetarians (Ve) Suitable for Vegans (bones symbol) (N) Dish contains Nuts †Fish, poultry and shellfish dishes may contain bones and/or shell. Scampi may contain one or more tail per piece. Onion rings are made from chopped and reformed onions. * All stated weights are approximate before cooking. Dishes may contain alcohol. Calorie counts are correct at the time of print. Dishes on the NGC menu are made with ingredients that do not intentionally contain gluten. However, due to the risk of cross-contamination from a range of ingredients within our kitchens, traces of gluten may be present. Please ensure a member of the team is aware that you are ordering from our No Gluten Containing Ingredients Menu. Reference intakes (RIs) of an average adult 8,400 KJ / 2000 kcal. If your advertised choice is unavailable a suitable alternative of an equivalent price may be offered at the manager’s discretion. Photography is for illustrative purposes only.All daily deals are not available for use in conjunction with any other offers and discounts including but not limited to Blue Light Card, Defence Discount Service and AA discount.
Grill Mondays: Selected Sizzler dishes for £10, subject to availability. 16oz Rump Steak carries a +£5 supplement. Full Monty Mixed Grill carries a +£2 supplement. Mix It Up Tuesdays: Any Mix It Up combination included in the deal. 8oz Rump Steak carries a +£1 supplement. Curry and a Drink Wednesday: Choose a curry and a deal drink for £8. All deal drinks are subject to change and may vary from pub to pub — please check with a team member for the full range included. Food and drink must be ordered in the same transaction. Alcoholic drinks carry a +£2 supplement. Big Plate Special Thursday: Any Big Plate Special dish for £10, subject to availability. Burger Friday: Buy one burger and get a second burger for £1, excludes Burger Sizzler Combo. Cheapest burger will be charged at £1. Burgers must be ordered in the same transaction. Sizzler Saturday: Selected Sizzler dishes for £10, subject to availability. Steak Fajita and Salmon Sizzler each carry a +£2 supplement. Roast and a Pud Sunday: Choose any adult’s Roast and selected Pud for £12. Excludes The Ultimate Big Candymania and Baileys™ Caramel Profiterole Sharer. Please check with a team member for the full range included. Must be ordered in the same transaction. Monday – Friday Classics: Two Classics for a set price, available on selected dishes only. Dishes must be ordered in the same transaction.
For every Impossible Nuggets™, Impossible Burger™, Chicken & Bacon Sub, Chicken Parmigiana, or The Ultimate Big Candymania sold, £0.30 plus VAT will be paid to Macmillan Cancer Support*, a registered charity in England and Wales (261017), Scotland (SC039907), and the Isle of Man (604). Also operating in Northern Ireland. *Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support, to which it gives all its profits.
All cash and credit or debit card tips are paid in full to our team members. We accept cash, Visa, MasterCard, and Maestro. Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT.