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Christmas Day at The Great Baddow Barn

 

Make your Christmas something everyone else has to live up to. Come down to Hungry Horse where we’re serving up a big one! Our incredible chefs are guaranteed to make it a Christmas you’ll be talking about for years to come!

 

3 Courses £47.99

 

£10 deposit per person is required in order to secure your booking

  

BOOK NOW

  

Full payment and your menu choices (including any pre-order drinks) will be required by 23rd November 2021. If booking after this date, full payment and your menu choices (including any pre-order drinks) will be required within 48 hours of making your booking, and no later than 18th December. Please see below for full T&Cs.

STARTERS

 

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with bread & butter
Vegan option available (VE)

    

CHICKEN WINGS & DUCK CRACKERS

Crispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves

 

SMOKED SALMON & PRAWNS

Served on a bed of dressed mixed leaves with seafood sauce and bread & butter

 

STILTON & PEPPERCORN MUSHROOMS (V)

Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®

 

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast & butter

MAINS

ALL OF OUR MAINS ARE SERVED AS BIG PLATE SPECIALS

 

TRADITIONAL TURKEY

Hand-carved turkey served with sage & onion stuffing, pigs in blankets, Yorkshire puddings, roast potatoes, seasonal vegetables, cranberry sauce and gravy

  

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (V)

Served with roast potatoes, seasonal vegetables and and a jug of gravy

Vegan option available (VE)  

 

BEEF BOURGUIGNON

Slow-cooked boneless beef rib in a rich red wine and bacon sauce. Served with Yorkshire puddings, roast potatoes and seasonal vegetables

 

CRANBERRY & ORANGE GLAZED PORK BELLY

With Yorkshire puddings, roast potatoes, seasonal vegetables and a jug of gravy

  

SALMON & PRAWNS WITH HOLLANDAISE

Served with roast potatoes, seasonal vegetables and smoky Hollandaise sauce served in a jug

  

FESTIVE EXTRAS £1 EACH!

PIGS IN BLANKETS

BATTERED SPROUTS WITH CRANBERRY SAUCE 

  

Puddings

 

CHRISTMAS PUDDING (V)

Served with brandy sauce

  

SHIMMERING BERRY CHEESECAKE (V)

Vanilla cheesecake topped with shimmering berries, served with vanilla flavour ice cream,

  

IRISH CREAM FILLED PROFITEROLES (V)

With salted caramel coating, served with vanilla flavour ice cream

  

BILLIONAIRE BAR

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice cream
Vegan option available (VE)

  

CHEESE & BISCUITS

A selection of Stilton®, Brie and Cheddar, served with celery, grapes, chutney, butter and a selection of biscuits

     

To finish

FILTER COFFEE OR TEA & MINCE PIE (V)

Vegan option available (VE)

 

   Children's Menu

 

3 Courses £11.99

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