Our Festive Menu at the Royal Oak, Gloucester 2026
OUR SAMPLE FESTIVE MENU
Winter warmer tomato soup (V)
Tomato soup with malted or white bloomer bread and butter.
Vegan option available. (Ve)
Breaded brie bites (V)
3 oozy garlic and rosemary breaded Brie bites with lettuce leaves and a sweet chilli dip.
Prawn cocktail
A classic. Prawns in Marie Rose sauce. Served with malted bread & butter, lettuce leaves and a lemon wedge.
Rockin’ chicken strips
A festive twist on a favourite! 6 crispy chicken strips served with a sweet, cranberry barbecue sauce dip.Traditional Christmas dinner
Hand-carved traditional turkey with sage & onion stuffing, pig-in-blanket, Yorkshire pudding, crispy roast potatoes, seasonal winter veg and jug of gravy.
Fairytale New Yorker
Buttermilk fried chicken breasts, covered with cranberry BBQ sauce, melted cheese and and pigs-in-blankets. Served with chips, onion rings, coleslaw and peas.
8oz Rump Steak
28-day-matured steak, seasoned and cooked to your liking on our sizzler, with peppers and onions and a jug of peppercorn sauce.
Salmon with Hollandaise
Grilled salmon fillet with crispy roast potatoes, seasonal winter veg and a jug of hollandaise sauce.
The Santa Stacker
Beef burger topped with cheese and beef burnt ends in lashing of beef dripping gravy. Served in a seeded bun with mayo and skewered with onion rings, a pig-in-blanket, an oozy breaded Brie bite and a sprout with chips on the side.
Sticky Cranberry Nut Roast (V)
Filled with shredded root veg, cranberries, apricots and sweet potato, topped with a sticky cranberry glaze. Served with sage and onion stuffing, Yorkshire pudding, crispy roast potatoes, seasonal winter veg and a jug of gravy. Vegan option available.
Chocolate fudge cake (V)
A signature chocolate and caramel fudge cake, drizzled with chocolate flavour sauce, served warm with rich chocolate festive ice cream.
Raspberry trifle cheesecake (V)
A light vanilla sponge, layered with raspberry jam, baked vanilla custard cheesecake and topped with cream and white chocolate shavings. Served with vanilla flavour ice cream and strawberry flavour sauce.
Crumble all the way (V)
A warm, fruity crumble packed with apple and black cherry, served with your choice of vanilla flavour ice cream or custard.
Vegan option available.(Ve)
Baileys profiteroles sundae (V)
Profiteroles layered with chocolate flavour and vanilla flavour ice cream, Baileys caramel sauce, fluffy cream and a chocolate flake.Christmas pudding (V)
A slice of Christmas pudding, served warm with custard or a rich brandy sauce.Starters
Mini corn on the cob
Garlic bread
Cucumber sticks
Mains
Traditional Christmas dinner
Hand-carved traditional turkey with sage & onion stuffing, pig in blanket, Yorkshire pudding, roast potatoes, seasonal winter veg and a jug of gravy.
Chicken nuggets
4 chicken nuggets, served with chips and peas.
Impossible™ nuggets (Ve)
4 Impossible nuggets served with chips and baked beans.
Beef Burger
A 2oz beef burger in a bun with lettuce. Served with chips and mini corn on the cob.
Sticky Cranberry Nut Roast (V)
Filled with shredded root veg, cranberries, apricots and sweet potato, topped with a sticky cranberry glaze. Served with crispy roast potatoes, sage & onion stuffing, Yorkshire pudding, seasonal winter veg and a jug of gravy.
Puddings
Dippin' profiteroles
4 profiteroles served with strawberry flavour and chocolate flavour sauces for dunking and crushed chocolate flake for dipping.
Millionaire brownie
A mouthwatering chocolate brownie topped with caramel, coated in chocolate sauce, served warm.
Candymania
2 scoops of our famous candymania ice cream. Topped with fluffy cream, multi-coloured chocolate pieces and a chocolate flake.
Fruitymania (V)
1 scoop of vanilla flavoured ice cream and 1 scoop of frozen strawberry flavour yoghurt. Topped with peach, pear and berries with strawberry flavour sauce.
Vegan ice cream (Ve)
Vegan ice cream with berries and strawberry flavour sauce.