Christmas Day 2024

Mushroom soup

Mushroom soup with a hint of tarragon, served with white bloomer bread.

Ham hock terrine

Pulled ham hock & pea terrine, served with caramelised red onion chutney, toast & butter.

Christmas duck quackers

Four crispy ginger duck and mandarin crackers, served with sweet & spicy Korean BBQ sauce.

Classic smoked salmon

Smoked salmon and lettuce, served on malted brown bread & butter with a lemon mayo dip pot.

Sizzling 10oz* ribeye steak

28 DAYAGED DAY AG E D Succulent ribeye topped with beef burnt ends in an indulgent merlot beef dripping gravy. Served on a bed of sizzling peppers and onions with chips, peas, grilled tomato, sautéed button mushrooms and onion rings on the side.

Grilled seabass & king prawns

Three seabass fillets, topped with king prawns on a bed of herby potatoes, served with seasonal greens and a creamy Chardonnay & chive sauce.

Traditional Christmas dinner

Traditional turkey breast, served with sage & onion stuffing, pigs in blankets, Yorkshire puddings, roast potatoes, honey roast parsnips, cauliflower cheese, seasonal veg, cranberry sauce and a rich gravy.

Christmas nut roast

Walnut & almond nut roast with shredded root veg, cranberries, apricots and sweet potato. Topped with a sticky cranberry glaze and served with crispy potatoes, seasonal veg and gravy.

Black forest roulade

Moist chocolate buttermilk sponge layered and rolled with smooth and creamy white choc frosting and black cherry compote. Decorated with rich chocolate ganache, finished with piped chocolate lines and white chocolate curls. Served with chocolate flavour ice cream.

Gingerbread cheesecake

A rich and creamy gingerbread cheesecake sprinkled with golden chocolate pieces and caramel sauce. Served with Crunchie pieces and vanilla flavour ice cream.  

Traditional Christmas pudding

A rich Christmas pudding, lightly dusted with sugar snow and served warm with brandy sauce.

Santa’s Christmas pudding brownie

Christmas pudding sponge with mixed peel, raisins, sultanas and spices, surrounded by rich chocolate brownie and decorated with sugar icing and a dark chocolate ganache. Served warm with custard.

Zesty lemon tart

Crisp pastry filled with a tangy Limoncello filling, served with fresh raspberries and raspberry sorbet.

Starters

Mini corn on the cob

Garlic bread slices

Main Courses

Traditional Christmas dinner

Traditional turkey breast served with sage & onion stuffing, pig in blanket, Yorkshire pudding, roast potatoes, seasonal veg and gravy.

Impossible™ nuggets

Impossible™ “chicken” nuggets made from plants™, served with chips and salad.

Puddings

Gooey chocolate brownie

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce.

Apple & berry crumble

Served with vegan vanilla flavour ice cream. S

Please advise the team of any dietary requirements before ordering. You can view our allergen information if you download the Greene King app, or visit our website at www.hungryhorse.co.uk Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Our menu descriptions do not list all ingredients.

One free welcome drink per adult includes glass of Prosecco, large orange juice, draught coke or draught coke zero. If any products are not available on the day, a suitable alternative will be offered.

V Suitable for Vegetarians Ve Suitable for Vegans N Dish contains nuts 𓆝 Fish, poultry and shellfish dishes may contain bones and/or shell . *All stated weights are approximate and uncooked. Onion rings are made from chopped and reformed onions. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Dishes may contain alcohol. Allergen information may change between the date of booking and the date of your visit – please contact a member of the team on the date of your visit to confirm allergen information. To ensure our customers have choice, temporary product substitutions may be required. Photography is for illustration purposes only.

We’d love to organise your Christmas Day celebration – you can book online, in person in the pub or over the phone. Christmas Day menu is available 25th December 2023 only. No booking is reserved until a deposit of £10 per adult and £5 per child is received – and then full payment is required by 11th December 2023 (or within 48 hours, if booking after this date). Please confirm your pre-order food choices by 11th December also (or within 48 hours, if booking after this date). All items are subject to availability. We reserve the right to alter or amend the offer at any time. If your party cancel on you, please tell us ASAP as charges may apply unless 7 days’ notice is given. Please refer to the website for full details on refunds & cancellations.

All cash and credit or debit card tips are paid in full to our team members. We accept cash, Visa, MasterCard and Maestro. Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT.

Refunds & Cancellations:

 If for any reason we are unable to host your get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit and any additional pre-paid packages.

 

Christmas Day Menu:

If you would like to cancel your Christmas Day booking, please give us 7 days’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers.

 

If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change (after 11 December), your menu choices will be required within 48 hours of booking and no later than 18 December. If any drop in numbers or cancellations happen within 7 days’ notice, no refund is available.

 

To obtain your refund please just call the pub you placed your booking with.