Classic fish & chips
Hand-battered fish & chips. Served with peas or mushy peas. Fancy a portion of Bread & Butter too? Check out our side selection.
MONDAY TO FRIDAY CLASSICS
Get two pub classics for £14
Weekdays just got a whole lot more tempting! With our Monday to Friday Classics, you can enjoy any TWO of our hearty Pub Classics for the price of £14— perfect for family dinners, catch-ups with friends, or treating yourself after work. From golden, crispy Fish & Chips to our award-winning Steak & Ale Pie, or the comforting Classic Chicken New Yorker, there’s a plate for every taste. With 11 delicious options to mix and match, you can make every weekday lunch or dinner a little celebration. Big flavour, big value, and big smiles — all in one visit.The pub legends everyone loves.
Mac ‘n’ Cheese
Served with a fresh, dressed garden salad.
What's on the menu?
Steak & Ale Pie
Tender pieces of steak in a rich ale gravy, encased in a shortcrust pastry. Served with peas and your choice of chips or mashed potato.
Hand-battered fish and chips. Served with your choice of peas or mushy peas.
Classic Fish & Chips†
Greek Salad
Lettuce, cucumber, red onion, cherry tomatoes, orzo pasta, feta and black olives, drizzled with yoghurt & mint sauce.
CHOOSE FROM:Roast Chicken Breast
Halloumi Fries (V)
Lamb Koftas
Grilled Salmon Fillet†
Roast chicken breast topped with bacon, melted cheese and Texan BBQ sauce. Served with chips, onion rings and peas.
Classic Chicken New Yorker
A classic roasted vegetable lasagne, served with a fresh, dressed garden salad.
Roast Veggie Lasagne (Ve)
Served with basmati rice, poppadom and mango chutney.
Chicken Tikka Masala
Served with a fresh, dressed garden salad.
Classic Beef Lasagne
Wholetail scampi** and chips. Served with your choice of peas or mushy peas
Classic Scampi & Chips†
Pork sausages, mashed potato, peas, Yorkshire pudding and gravy.
Sausage & Mash
Vegetarian option available (v)
Pork sausage, rashers of bacon, free-range fried eggs, a flat mushroom, baked beans, and hash browns.
All Day Breakfast
Served with a fresh, dressed garden salad.
Mac ‘n’ Cheese (V)
Terms & Conditions
Full allergen information on the ingredients in the food we serve is available on request.
Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. ( 18) For adults aged 18+ only (V) Suitable for Vegetarians (Ve) Suitable for Vegans (bones symbol) (N) Dish contains Nuts †Fish, poultry and shellfish dishes may contain bones and/or shell. Scampi may contain one or more tail per piece. Onion rings are made from chopped and reformed onions. * All stated weights are approximate before cooking. Dishes may contain alcohol. Calorie counts are correct at the time of print. Dishes on the NGC menu are made with ingredients that do not intentionally contain gluten. However, due to the risk of cross-contamination from a range of ingredients within our kitchens, traces of gluten may be present. Please ensure a member of the team is aware that you are ordering from our No Gluten Containing Ingredients Menu. Reference intakes (RIs) of an average adult 8,400 KJ / 2000 kcal. If your advertised choice is unavailable a suitable alternative of an equivalent price may be offered at the manager’s discretion. Photography is for illustrative purposes only.All daily deals are not available for use in conjunction with any other offers and discounts including but not limited to Blue Light Card, Defence Discount Service and AA discount.
Grill Mondays: Selected Sizzler dishes for £10, subject to availability. 16oz Rump Steak carries a +£5 supplement. Full Monty Mixed Grill carries a +£2 supplement. Mix It Up Tuesdays: Any Mix It Up combination included in the deal. 8oz Rump Steak carries a +£1 supplement. Curry and a Drink Wednesday: Choose a curry and a deal drink for £8. All deal drinks are subject to change and may vary from pub to pub — please check with a team member for the full range included. Food and drink must be ordered in the same transaction. Alcoholic drinks carry a +£2 supplement. Big Plate Special Thursday: Any Big Plate Special dish for £10, subject to availability. Burger Friday: Buy one burger and get a second burger for £1, excludes Burger Sizzler Combo. Cheapest burger will be charged at £1. Burgers must be ordered in the same transaction. Sizzler Saturday: Selected Sizzler dishes for £10, subject to availability. Steak Fajita and Salmon Sizzler each carry a +£2 supplement. Roast and a Pud Sunday: Choose any adult’s Roast and selected Pud for £12. Excludes The Ultimate Big Candymania and Baileys™ Caramel Profiterole Sharer. Please check with a team member for the full range included. Must be ordered in the same transaction. Monday – Friday Classics: Two Classics for a set price, available on selected dishes only. Dishes must be ordered in the same transaction.
For every Impossible Nuggets™, Impossible Burger™, Chicken & Bacon Sub, Chicken Parmigiana, or The Ultimate Big Candymania sold, £0.30 plus VAT will be paid to Macmillan Cancer Support*, a registered charity in England and Wales (261017), Scotland (SC039907), and the Isle of Man (604). Also operating in Northern Ireland. *Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support, to which it gives all its profits.
All cash and credit or debit card tips are paid in full to our team members. We accept cash, Visa, MasterCard, and Maestro. Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT.