Lunchtime at Sussex Yeoman!

NEW Lamb kofta wraps

A duo of soft tortillas filled with lamb kofta, feta cheese, mixed leaf, tomato, cucumber, and red onion, with a spicy herb garnish and drizzled with yoghurt & mint.
Falafel option available

NEW Cheeseburger quesadilla

A folded tortilla with all the taste of a classic cheeseburger. Packed with ground beef, cheese, sliced gherkin and burger sauce, with coleslaw and salad garnish. 

NEW Smoked haddock fishcakes

Crispy smoked haddock fishcakes  served with a classic side salad and tartare sauce.

NEW Ham, cheese & egg melt

Ham and Monterey Jack cheese toastie, topped with a free-range fried egg and served with salad garnish.

Mexican pasta salad (V)

Lightly spiced pasta salad mixed with salad leaves and topped with a spicy herb garnish.  Why not add a topping? Roast chicken breast , Grilled salmon fillet

Served with lettuce & mayo in your choice of baguette or wrap.

Chicken & smoked bacon, with tomato and red onion

Omega-3 fish fingers

Southern-fried chicken goujons

Omega-3 fishless fingers (Ve)

Served with tomato ketchup and crispy iceberg lettuce  with your choice of baguette or wrap 

Full allergen information on the ingredients in the food we serve is available on request.
Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. ( 18) For adults aged 18+ only (V) Suitable for Vegetarians (Ve) Suitable for Vegans (bones symbol) (N) Dish contains Nuts †Fish, poultry and shellfish dishes may contain bones and/or shell. Scampi may contain one or more tail per piece. Onion rings are made from chopped and reformed onions. * All stated weights are approximate before cooking. Dishes may contain alcohol. Calorie counts are correct at the time of print. Dishes on the NGC menu are made with ingredients that do not intentionally contain gluten. However, due to the risk of cross-contamination from a range of ingredients within our kitchens, traces of gluten may be present. Please ensure a member of the team is aware that you are ordering from our No Gluten Containing Ingredients Menu. Reference intakes (RIs) of an average adult 8,400 KJ / 2000 kcal. If your advertised choice is unavailable a suitable alternative of an equivalent price may be offered at the manager’s discretion. Photography is for illustrative purposes only.