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Christmas Day Menu

4 COURSES £42.99

Available exclusively on the 25th December

Book A Table

Make it a date and save your place.

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Festive Opening Times

Please note that during the festive period our opening times may vary. Call us on 02392 650510 or visit our Facebook page to find out more.

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STARTERS

 

Chicken wings & duck crackers 

Crispy duck wrapped in filo pastry and crispy chicken wings served with hoisin sauce and a dressed salad garnish 

Maple flavoured root vegetable soup 

Carrots, parsnips and onions caramelised in a sweet maple style syrup, flavoured with festive spices served with half a baguette and butter 
Vegan option available 

Smoked salmon & prawns 

Slices of smoked salmon and prawns on a bed of lettuce served with seafood sauce, a salad garnish and brown bread and butter 

Stilton® & peppercorn mushrooms 

Sautéed mushrooms on garlic ciabatta topped with peppercorn sauce and crumbled Stilton® 

KEEP THE PARTY FLOWING

Take advantage of these huge drinks offers, only available when you pre-order.

All you need to do is fill in the details of the drink offers you want to be included in your order when you pre-order your food.

2 bottles for £14

2 bottles of Blossom Hill: Cabernet Sauvignon, White Zinfandel, Sauvignon Blanc, Pale Rose

Two bottles of prosecco £19

Add sparkle to your booking!

5 for £10

On selected bottles. Corona, Desperados, Peroni, Hop House 13 and Heineken 0%

MAINS

All our mains are served as Big Plate Specials!

 

Glazed belly pork 

Cranberry & orange glazed slow cooked pork belly served with roast potatoes, Yorkshire puddings, stuffing, honey-roast parsnips, carrots, cauliflower, Brussels sprouts and gravy 

Salmon with Champagne hollandaise 

Grilled salmon with prawns topped with a Champagne hollandaise sauce served with roast potatoes, honey-roast parsnips, carrots, cauliflower and Brussels sprouts 

Boneless beef rib bourguinon 

Slow cooked boneless beef rib in a rich red wine, bacon & baby onion sauce served with roast potatoes, Yorkshire puddings, honey-roast parsnips, carrots, cauliflower and Brussels sprouts 

Rainbow vegetable tart (V)

Encased in rosemary pastry topped with linseed and sunflower seeds served with roasted new potatoes, kale, Brussels sprouts and a Napolitana sauce 

Traditional turkey 

Served with roast potatoes, pigs in blankets, Yorkshire puddings, stuffing, honey-roast parsnips, carrots, cauliflower, Brussels sprouts and gravy 

Butternut & cashew nut roast 

Topped with caramelised red onion chutney and mature Cheddar served with roast potatoes, Yorkshire pudding, honey-roast parsnips, carrots, cauliflower, Brussels sprouts and gravy 

 

Children's Menu

Our chefs have created a Christmas Day menu that little mouths are sure to love.

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DESSERTS

 

Christmas pudding

Served with brandy sauce

Strawberry & prosecco topped cheesecake

A vanilla cheesecake topped with strawberry and prosecco compote with clotted cream vanilla ice cream

Irish cream filled profiteroles

With salted caramel coating, served with clotted cream vanilla ice cream

Winter berry crumble

A classic apple crumble on a mulled fruit compote served with custard

Cheese & biscuits

A selection of Stilton®, mature Cheddar and Camembert served with celery, grapes, caramelised red onion chutney and a selection of biscuits

Chocolate & cherry torte

Served with maple syrup and vegan vanilla ice cream

Filter Coffee & Mince Pie

It wouldn't be Christmas without it

*Please note for Christmas Day at Hungry Horse a £10 per adult and £5 per child deposit is required to secure your booking*

 

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