Winter warmer tomato soup (V)

Tomato soup with white bread & butter.
Vegan option available. (Ve)

Very berry brie bites (V)

Crispy breaded brie bites with a cranberry sauce dip.

Prancer’s peppery mushrooms (V)

Pan-fried mushrooms in a creamy peppercorn sauce, served on tasty garlic ciabatta.

Party-starter prawn cocktail

A classic. Baby gem cups filled with prawns and a seafood sauce, served with malted bread & butter.

Rockin’ chicken strips

A festive twist on a favourite! Crispy chicken strips served with a sweet, tangy cranberry barbecue dip.

Traditional Christmas dinner

Traditional turkey breast, served with sage & onion stuffing, pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal winter veg, cranberry sauce and rich gravy.

Fairytale New Yorker

Buttermilk fried chicken breasts, covered with pulled smoked turkey and Texan BBQ sauce, melted cheese and smoked streaky bacon. Served with fries, onion rings , coleslaw and peas.

Merry mushroom tart (Ve)

Delicious shortcrust pastry filled with garlic mushrooms. Served with sage & onion stuffing, crispy roast potatoes, seasonal winter veg and gravy.

Mrs Claus’ Christmas Kyiv

A crispy breaded turkey schnitzel smothered in garlic sauce. Served with chips and peas.

Sleigh ride steak 

8oz* rump steak loaded with garlic prawns, served on a bed of sizzling peppers and onions with a side of chips and Christmas slaw. 

Salmon with Ho-Ho-hollandaise

Grilled salmon fillet with baby new potatoes, green beans, peas and rich hollandaise sauce

 

Warm chocolate fudge cake (V)

A signature chocolate and caramel fudge cake, served warm with rich chocolate orange liqueur ice cream.

Raspberry trifle cheesecake (V)

A light vanilla sponge, layered with raspberry jam, baked vanilla custard cheesecake and topped with cream and white chocolate shavings. Served with raspberries and vanilla flavour ice cream.

Festive fruit crumble (V)

A warm, fruity crumble packed with apple and black cherry, served with your choice of vanilla ice cream or custard. 
Vegan option available.(Ve)

Chocoholic’s Irish cream torte (V)

A rich coffee and chocolate brownie base with boozy Irish cream ganache, sprinkled with chocolate and honeycomb pieces, drizzled with more chocolate and served with chocolate flavour ice cream.

Traditional Christmas pudding (V)

A rich Christmas pudding, served warm with custard.

Epic chocolate orange candymania sundae (V)

4 scoops of candymania ice cream laced with cookie dough pieces and 4 scoops of chocolate orange liqueur ice cream, topped with chocolate fluffy cream, Cadbury Flake 99®, Cadbury Orange Twirl® pieces, all drizzled with chocolate sauce. 

All the trimmings

Juicy pigs in blankets, Yorkshire pudding and crispy roast potatoes.

Pigs in blankets

Mini sausages wrapped in streaky bacon – a Christmas dinner must-have.  

Cheesy Brussel bake

Brussel sprouts smothered in a rich, cheesy sauce, finished under the grill for extra melted goodness.

Starters

Mini corn on the cob
Garlic bread slices 
Veggie sticks

Mains

Traditional Christmas dinner

Traditional turkey breast served with sage & onion stuffing,pig in blanket, Yorkshire pudding, roast potatoes, seasonal winter veg and gravy.

Chicken nuggets

Served with chips and peas.

Impossible™ nuggets

Served with chips and salad. 

 

Puddings

Jam sponge with strawberries

Melt-in-the-mouth jam sponge dipped in coconut flakes with strawberries on the side.

Millionaire brownie

A mouthwatering chocolate brownie topped with caramel, coated in chocolate sauce, served warm.

Candymania

2 scoops of our famous candymania ice cream. Topped with fluffy cream, multi-coloured chocolate pieces and a chocolate flake. 

Drinks

Fruit Shoot

Orange or  Apple & Blackcurrant 

Yazoo Flavoured Milk

Strawberry or Chocolate  

Glass of Milk

Semi-skimmed  

TAP WATER AVAILABLE 

"Full allergen information on the ingredients in the food we serve is available on request.
Full allergen and nutritional information can be found at www.hungryhorse.co.uk. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information.  Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. (V) Suitable for Vegetarians (Ve) Suitable for Vegans (N) Dish contains Nuts (bones symbol) †Fish, poultry and shellfish dishes may contain bones and/or shell. Onion rings are made from chopped and reformed onions. * All stated weights are approximate before cooking.  Dishes may contain alcohol. Calorie counts are correct at the time of print.  Dishes on the No Gluten Containing Ingredients Menu are made with ingredients that do not intentionally contain gluten. However, due to the risk of cross-contamination from a range of ingredients within our kitchens, traces of gluten may be present. Please ensure a member of the team is aware that you are ordering from our No Gluten Containing Ingredients Menu.  Reference intakes (RIs) of an average adult 8,400 KJ / 2000 kcal. This information has been provided to allow you to make an informed choice when dining with us. Children between 5-10 years old need around 1,800 calories a day, but this will vary by age and level of activity and some children will need less, and some will need more. If your advertised choice is unavailable a suitable alternative of an equivalent price may be offered at the manager’s discretion. Photography is for illustrative purposes only. To ensure our customers have choice, temporary product substitutions may be required. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals.
We’d love to organise your Christmas celebrations – you can book online, in person in the pub or over the phone. Festive Menu is available between 12th November 2024 and 1st January 2025, excluding 25th December 2024. No booking is confirmed until a deposit of £5 per adult and £3 per child is received. Please confirm your pre-order food choices at least 7 days prior to your dining date (if your booking is less than 7 days away, your food choices will be required within 48 hours of booking and at least 2 days prior to dining). To activate the 2 or 3 course promotion, you must pre-order and select the correct number of courses.  Please note, our epic chocolate orange candymania sundae counts as one course for one guest.  All items are subject to availability. We reserve the right to alter or amend the offer at any time. If your party cancel on you, please tell us ASAP as charges may apply unless 48 hours’ notice is given. Please refer to the website for full details on refunds & cancellations.  Bookings are subject to change – please see our website for up-to-date guidance and policies at the time of your booking.
All cash and credit or debit card tips are paid in full to our team members. We accept cash, Visa, MasterCard and Maestro. Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT."

Refunds & Cancellations:

If for any reason we are unable to host your get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit and any additional pre-paid packages.

Festive Menu:

If you would like to cancel your Festive booking, please give us 48 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers.

If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change (if your booking is less than 7 days’ away), your menu choices will be required within 48 hours of booking and at least 2 days prior to dining. If any drop in numbers or cancellations happen within 48 hours, no refund is available.

To obtain your refund please just call the pub you placed your booking with.