Two people seated at a wooden table in a pub, enjoying lunch and drinks. One plate holds a sandwich with chips, while another contains a salad with sliced vegetables. A glass of rosé wine and a clear drink with ice and lemon are on the table. Exposed brickwork, blue panelled dividers, leather seating and warm pendant lighting create a cosy pub interior, with a window overlooking greenery in the background.

Lunchtime just got better

Looking to book a table for the best pub lunch near you? We’ve made lunchtime a thing to look forward to again, with great deals and plenty of flavour. From Monday to Friday, 12-4pm, you can tuck into a Chicken & Bacon, Southern-Fried Chicken, or an Impossible BBQ Sub. More of a late luncher? Don’t worry, we’ve got plenty of options, including our signature Philly Steak Sub and mouth-watering Nacho Cheese Chicken Sub.

Lunchtime at Mount!

Available 12pm-4pm, Monday - Friday.

We love to lunch at Mount and our Lunch Menu is packed with great dishes at even greater prices. Pop into Mount between 12pm and 4pm, Monday to Friday, and enjoy delicious dishes from our main menu, or try one of our subs, perfect for a satisfying lunchtime bite. With plenty to choose from — including our Philly Steak Sub and Nacho Chicken Sub, there's something for every appetite.

BOOK A TABLE

Chicken & Bacon Sub
Toasted sub roll with sliced roast chicken breast, bacon, red onion, lettuce and mayo. Served with chips.

Southern-Fried Chicken Sub
Toasted sub roll with crispy southern-fried chicken goujons, lettuce and mayo. Served with chips.

ImpossibleTM BBQ Sub
Toasted sub roll with ImpossibleTM nuggets, coleslaw and Texan BBQ sauce. Served with chips.

Philly Steak Sub
Toasted sub roll filled with rump steak, peppers & onions, Cheddar & Emmental melt, Texan BBQ sauce, and topped with crispy onions. Served with chips and onion rings.

Nacho Cheese Chicken Sub
Toasted sub roll filled with crispy southern-fried chicken, bacon, lettuce, mayo and nacho cheese sauce. Served with chips and onion rings.

VIEW OUR FULL MAIN MENU

Terms & Conditions

Full allergen information on the ingredients in the food we serve is available on request.
Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. ( 18) For adults aged 18+ only (V) Suitable for Vegetarians (Ve) Suitable for Vegans (bones symbol) (N) Dish contains Nuts †Fish, poultry and shellfish dishes may contain bones and/or shell. Scampi may contain one or more tail per piece. Onion rings are made from chopped and reformed onions. * All stated weights are approximate before cooking. Dishes may contain alcohol. Calorie counts are correct at the time of print. Dishes on the NGC menu are made with ingredients that do not intentionally contain gluten. However, due to the risk of cross-contamination from a range of ingredients within our kitchens, traces of gluten may be present. Please ensure a member of the team is aware that you are ordering from our No Gluten Containing Ingredients Menu. Reference intakes (RIs) of an average adult 8,400 KJ / 2000 kcal. If your advertised choice is unavailable a suitable alternative of an equivalent price may be offered at the manager’s discretion. Photography is for illustrative purposes only.

All daily deals are not available for use in conjunction with any other offers and discounts including but not limited to Blue Light Card, Defence Discount Service and AA discount.

Grill Mondays: Selected Sizzler dishes for £10, subject to availability. 16oz Rump Steak carries a +£5 supplement. Full Monty Mixed Grill carries a +£2 supplement. Mix It Up Tuesdays: Any Mix It Up combination included in the deal. 8oz Rump Steak carries a +£1 supplement. Curry and a Drink Wednesday: Choose a curry and a deal drink for £8 +£2 for alcoholic beverages. All deal drinks are subject to change and may vary from pub to pub — please check with a team member for the full range included. Food and drink must be ordered in the same transaction. Alcoholic drinks carry a +£2 supplement. Big Plate Special Thursday: Any Big Plate Special dish for £10, subject to availability. Burger Friday: Buy one burger and get a second burger for £1, excludes Burger Sizzler Combo. Cheapest burger will be charged at £1. Burgers must be ordered in the same transaction. Sizzler Saturday: Selected Sizzler dishes for £10, subject to availability. Steak Fajita and Salmon Sizzler each carry a +£2 supplement. Roast and a Pud Sunday: Choose any adult’s Roast and selected Pud for £12. Excludes The Ultimate Big Candymania and Baileys™ Caramel Profiterole Sharer. Please check with a team member for the full range included. Must be ordered in the same transaction. Monday – Friday Classics: Two Classics for a set price, available on selected dishes only. Dishes must be ordered in the same transaction.

For every Impossible Nuggets™, Impossible Burger™, Chicken & Bacon Sub, Chicken Parmigiana, or The Ultimate Big Candymania sold, £0.30 plus VAT will be paid to Macmillan Cancer Support*, a registered charity in England and Wales (261017), Scotland (SC039907), and the Isle of Man (604). Also operating in Northern Ireland. *Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support, to which it gives all its profits.

All cash and credit or debit card tips are paid in full to our team members. We accept cash, Visa, MasterCard, and Maestro. Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT.