Starters
Winter Warmer Tomato Soup (V)
Tomato soup drizzled with cream and served with seeded bread and butter. Vegan option available.
Chicken Liver Pate
Smooth chicken liver & brandy pate with crisp lettuce, toasted seeded bread & butter and sweet caramelised red onion chutney.
Smoked Salmon & Prawn Cocktail
Smoked salmon and juicy king prawns on a bed of crisp lettuce, drizzled with Marie Rose sauce. Served with seeded bloomer bread & butter and a wedge of lemon.
Mains
Traditional Christmas Dinner
Hand-carved traditional turkey with 2 pigs-in-blankets, mashed potato, honey roasted parsnips, red cabbage, seasonal winter veg, cranberry sauce and a jug of gravy.
8oz Sirloin Steak
28-day-matured steak, seasoned and cooked to your liking, topped with 2 pigs-in-blankets, on our sizzler with peppers and onions. Served with a buttered jacket potato, peas and a jug of peppercorn sauce.
Grilled Salmon & King Prawns
Grilled salmon fillet topped with juicy king prawns and smothered in a hollandaise sauce. Served with mashed potatoes, honey-roasted parsnips, red cabbage and seasonal winter veg.
Sticky Cranberry Nut Roast (V)
Filled with shredded root veg, cranberries, apricots and sweet potato, topped with a sticky cranberry glaze. Served with mash potato, honey roasted parsnips, red cabbage, seasonal winter veg and a jug of gravy. Vegan option available.
Puddings
Mrs Claus' Chocolate Orange Torte (Ve)
A rich, chocolate and citrusy orange torte served with fresh orange slices and vegan vanilla flavour ice cream.
Crumble all the way (V)
A warm fruity crumble packed with apple and black cherry served with your choice of vanilla flavour ice cream or custard. Vegan option available.