One Main + Two Veggies or swap a veggie for a side

Pork sausages

2 pork sausages with gravy.

Vegan Quorn™ Sausages (VE)

2 Quorn™ sausages with vegan gravy.

Omega- 3 fish fingers

3 Birds Eye™ Omega-3 fish fingers.

Chicken nuggets

4 chicken nuggets.

2oz* beef burger

100% Irish beef burger in a bun with lettuce.

Tomato pasta (VE)

Rigatoni pasta in a rich Neopolitana sauce.

Impossible™ nuggets (VE)

4 Impossible™ nuggets.

Omega-fishless fingers (VE)

Crispy tempura battered vegan fishless fingers.

1 scoop of ice cream or frozen yoghurt

Choose from:
Frozen strawberry yoghurt.
Chocolate flavour ice cream.
NEW Candymania ice cream
Vanilla flavour ice cream.
Vegan vanilla flavour ice cream. (VE)
Topped with strawberry flavour sauce (VE) or chocolate flavour sauce.

Jelly & ice cream (V)

Strawberry flavour jelly with vanilla flavour ice cream.

Fruit salad (VE)

Peach, pear and strawberry pieces.

Strawberry & waffles (V)

American-style waffles with strawberry pieces and raspberry coulis.

NEW Millionaire brownie (V)

A mouthwatering chocolate brownie topped with caramel, coated in chocolate sauce, served warm. 

Build your own tacos

Build it your way! Soft flour tortillas plus crispy chicken breast strips, lettuce, cucumber sticks, tomato wedges, grated cheese and sour cream. How do you build them? 

Nacho chicken pasta

Rigatoni pasta, farm assured chicken breast and British garden peas, coated with nacho cheese sauce and served with crunchy veggie sticks.

Fresh garden salad

A colourful blend of lettuce, tomato, cucumber, carrot sticks and strawberries with grated cheese (V) or grilled chicken breast.

Cheese & tomato flatbread pizza (V)

A margherita flatbread served with a generous side salad.

Double cheeseburger

2 of our 2oz* 100% Irish beef burgers with cheese and lettuce in a bun, served with chips, peas and a corn on the cob.

Katsu chicken burger

Crispy chicken breast strips in a bun with lettuce and katsu sauce, served with sunshine rice, crunchy veggie sticks and an extra pot of katsu sauce, perfect for dipping!

Beyond Burger™ (VE)

Beyond Meat’s famous Beyond Burger, the plant-based burger that looks and satisfies like beef, in a bun with lettuce, served with chips, peas and a corn on the cob.

NEW Pasta Bolognese

Rigatoni pasta smothered in vegan bolognese sauce, with crunchy veggie sticks on the side.

NEW Jacket Potato with Cheese & Beans

A jacket potato with baked beans and grated cheese, served with a corn on the cob and cucumber sticks

Sunshine rice (V)

Chips (V)

Mashed potato (V)

Mini jacket potato (VE)

Dine with Santa is available at all Hungry Horse sites between 3pm and 5pm on 23rd of December 2025. Bookings will be available in 15-minute increments. Booking includes a visit to see Santa, a small surprise gift from Santa and a meal deal from our kids menu which includes a main, two veggies (or a veggie and a side), a pudding and a drink. No pre-order on food is required. Should the accompanying aAdult(s) wish to also dine with us, the  main Hungry Horse menu will be available. Any adult meal or additional items from the kids menu  will be required to be ordered and paid for on the day of your visit. No booking is confirmed until a prepayment of the full cost is received: £10.99 ((50p to go large) per child is required to be paid in full when making the booking..  Bookings open on 09:00 on 3rd September 2025 and close at 00:01 on 23rd December 2025. Please refer to the website for details on refunds & cancellations. Photography is for illustrative purposes only and crockery may vary from pub to pub. Management reserves the right to withdraw/change offers (without notice) at any time. Promoter: Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT.

Full allergen information on the ingredients in the food we serve is available on request. Full allergen and nutritional information can be found at www.hungryhorse.co.uk or on our app. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely ‘free from’ any specific allergen or traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Our menu descriptions do not list all ingredients. If you are concerned about the presence of allergens in your food or if you have any specific dietary requirements, please ask your server before ordering. Nutritional information is correct at the time of print. We would advise all our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals. Please be aware the allergen information for our dishes may change between the time of booking and the date of your visit. Children between 5-10 years old need around 1,800 calories a day, but this will vary by child, age and level of activity. All items are subject to availability during food service hours. All products subject to availability on a site-by-site basis.