ROAST & A PUD SUNDAY FOR £12

All served with roast potatoes, carrots, broccoli, peas, Yorkshire pudding, sage & onion stuffing and gravy.

Duo of Meats

Hand-carved roast beef and turkey.

Hand-Carved Roast Beef

Hand-Carved Roast Turkey

Vegetable Tart (V)

Shortcrust pastry filled with roasted vegetables and topped with mixed seeds. Served with gravy.

 

Cauliflower Cheese (V)
Pigs-in-Blankets, Yorkshire Puddings & Roast Potatoes Trio
Pigs-in-Blankets
Roast Potatoes (V)
Yorkshire Pudding (V)

Trifle Baked Alaska (V)

A vanilla sponge, layered with raspberry sauce and frozen vanilla custard, topped with toasted meringue. Served with fresh berries.

Lemon Meringue Pie (V)

Served with vanilla flavour ice cream and raspberry coulis.

Millionaire’s Cheesecake (V)

Vanilla cheesecake with chunks of chocolate cookie dough, topped with caramel and chocolate fudge sauce. Served with vanilla flavour ice cream.

Indulgent Chocolate Torte (V)

A crunchy chocolate biscuit base topped with an indulgent chocolate mousse with a hint of mocha, served with fresh berries and drizzled with chocolate flavour sauce.
Vegan option available

Chocolate Fudge Cake (V)

A signature chocolate and caramel fudge cake, drizzled with chocolate flavour sauce, served warm with vanilla flavour ice cream. 

Sticky Toffee Pudding (V)

Served warm with custard

Apple Crumble (V)

Served warm with custard. 
Vegan option available
Served warm with vegan ice cream.

Mini Millionaire Brownie (V)

A mini chocolate brownie topped with caramel, coated in chocolate flavour sauce and served with vanilla flavour ice cream.

Mini BaileysTM Profiteroles (V)

3 profiteroles with BaileysTM caramel sauce and vanilla flavour ice cream. 

Ice Cream 

CHOOSE 3 SCOOPS:
Vanilla Flavour Ice Cream 
Chocolate Flavour Ice Cream
Strawberry Frozen Yoghurt

 

 

Add a Sauce

Chocolate Flavour Sauce
Strawberry Flavour Sauce
Raspberry Coulis 
BaileysTM Caramel Sauce 

Full allergen information on the ingredients in the food we serve is available on request.
Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. ( 18) For adults aged 18+ only (V) Suitable for Vegetarians (Ve) Suitable for Vegans (bones symbol) (N) Dish contains Nuts †Fish, poultry and shellfish dishes may contain bones and/or shell. Scampi may contain one or more tail per piece. Onion rings are made from chopped and reformed onions. * All stated weights are approximate before cooking. Dishes may contain alcohol. Calorie counts are correct at the time of print. Dishes on the NGC menu are made with ingredients that do not intentionally contain gluten. However, due to the risk of cross-contamination from a range of ingredients within our kitchens, traces of gluten may be present. Please ensure a member of the team is aware that you are ordering from our No Gluten Containing Ingredients Menu. Reference intakes (RIs) of an average adult 8,400 KJ / 2000 kcal. If your advertised choice is unavailable a suitable alternative of an equivalent price may be offered at the manager’s discretion. Photography is for illustrative purposes only.