Hungry Horse – Children’s Nutritional Information

We care about where our ingredients come from and give top priority to sourcing our food ingredients responsibly. This means the potatoes we use for our chips plus our garden peas are British, our salad leaves are UK grown during the British growing season and our beef is 100% British or Irish.

Our suppliers are committed to working towards 100% deforestation and conversion free soya sourcing by 2025. Our farms comply with GLOBALG.A.P standards and commit to 100% deforestation and conversion free sourcing.

We source our products from a supplier base of fully accredited and quality assured manufacturers.

Please note that as our sourcing is updated in line with availability, we may sometimes need to update our statements more regularly than our menus are printed. All information is correct at time of print, but for up to date sourcing information, please refer to this web page.

All of our children’s drink options contain no added sugar. In line with the publication of the ‘Sugar reduction: achieving the 20%’ report published by PHE in 2017, we are committed to reducing the sugar content of our food products.

Greene King is committed to the long-term sustainability of agriculture. For agriculture to be sustainable it must employ farming techniques that provide benefits to the environment, to the economy and to society. This means maintaining or improving public health, enriching human communities and promoting animal health and welfare.

All of our pork, beef and chicken is assured under a third-party accreditation scheme that is approved by Greene King.

All Fish Fingers on the Hungry Horse menu are MSC certified. The blue MSC eco-label is the world’s most recognised label for sustainable seafood. Our wild caught fish is accredited under one of the following assurance schemes: Food and Agriculture Organisation Code of Conduct for Responsible Fisheries, Marine Stewardship Council Chain of Custody, and Friend of the Sea. All farmed finfish is sourced from farms that are assured under the following schemes: GLOBALG.A.P. Aquaculture Standard Aquaculture Stewardship Council (ASC) Best Aquaculture Practices (BAP)

All fish will not be listed as critically endangered, endangered or vulnerable on the International Union for the Conservation of Nature (IUCN) Red List for Threatened Species.

We offer a range of vegetarian and vegan options on our Kids’ Menu.

•  Our Beyond Burger™ contains no GMOs (genetically modified organisms), soy or gluten and is made from 100% plant-based protein.
•  Our Impossible™ nuggets are made with soy protein and contain 0mg of dietary cholesterol.
•  Our Quorn™ sausages are made from mycoprotein – a natural source of protein which is both low in saturated fat and high in fibre.
•  Our Birds Eye Green Cuisine Omega Fish-less Fingers are a source of protein and Omega-3, have no added colours, preservatives or taste enhancers, and are suitable for vegans
  
  All ingredients and additives used within these products is suitable for consumption by vegetarians.

We recognise the importance of food quality and safety and aim to ensure that the high standards of our products are not compromised. We will continue to work towards removing, where possible, any artificial additives considered by the EU as a cause of concern and which may be subject to change.