Looking for a steak restaurant near you? Say hello to Hungry Horse
Searching for a steak restaurant near you might lead you down a digital rabbit hole, but the real treasure’s right around the corner.
From the classic rump to our gammon with a twist, our menus make sure to hit every craving. Whether it’s a family treat, a friend’s night out, or just a solo feast, Hungry Horse steaks are always cooked to order, with big flavours and plenty of sides to match.
Cuts & cooking: Why our steaks are so special
8oz Rump Steak
Our juicy rump steaks are full of flavour, with just enough marbling to make every bite tender. Cooked just how you like it — rare, medium, or well done — they come with chips, onion rings, and peas.
Two 8oz Rump Steaks
Feeling hungry? Double up and go for two rump steaks, stacked high and perfect for sharing… or not.
8oz Grilled Gammon
Topped with a free-range fried egg and grilled pineapple, this gammon hits the sweet-savoury jackpot. Served with chips and peas.
Wine & steak pairings 101
Steak and wine — name a more iconic duo (we’ll wait). Here’s our guide to matching your meal with something smooth, bold, and totally sip-worthy.
8oz Rump Steak: Go big with the Terra Roja Malbec from Argentina. Packed with ripe plum and red fruit flavours, it’s got the body to stand up to a hearty steak!
16oz Rump Steak: Try it with the Counterpoint Shiraz from Australia. Full-bodied, spicy, and built for flavourful bites.
Grilled Gammon: Pair it with the VOGA Pinot Grigio or a classic Marlborough Sauvignon Blanc for crisp apple freshness that cuts through the richness.
Full Monty Mixed Grill: The Jam Shed Tempranillo from Australia has just the right amount of juicy red fruit and spice to handle the whole line-up.
But don’t take our word for it; there are plenty of combinations you can try. The Giotto Merlot is smooth and full of crushed berry notes, and the Mirabeau Belle Année Rosé is soft and fresh. Sometimes, the best pairing isn’t just steak and wine — it’s you and your next trip to the pub.
Sauces, sides, stacked flavour
No steak is complete without the right sides:
Sauces: Peppercorn or Beef Dripping Gravy — both designed to complement your steak or gammon perfectly.
Sides: Chips, onion rings, peas, or seasonal vegetables. Feeling indulgent? Add our Onion Ring Horseshoe Stacker or extra Crispy King Prawns and pile it high.
Pair with a cocktail, a glass of wine, or a pint — because every steak deserves the perfect sip (especially when drink offers are involved).
Meaty deals you can’t miss
We don’t just serve steaks — we serve generosity. Here’s how Hungry Horse keeps the value coming all week:
Grill Monday: Stack your plate with flame-grilled rump, gammon, chicken, or a Full Monty Mixed Grill.
Mix It Up Tuesday: Choose a sizzler, two sides, and a sauce for just £9. Make your steak uniquely yours.
Big Plate Thursday: Go big with stacked, saucy plates from just £10. Rump steak? Absolutely. Gammon? You bet.
Sizzler Saturday: Wrap it, roll it, dip it — rump steak fajitas, chicken, halloumi fries. Your weekend, your rules.
Plus, so many more deals to check out!
“Steak near me never tasted so good”
That’s what your neighbours, friends, and workmates will be hearing once you’ve indulged at your local Hungry Horse pub.
So next time you’re searching for the perfect grill, head to your nearest Hungry Horse. With generous flavours that make steak nights legendary, we can’t wait to welcome you.